Title: Spicy peppered steaks
 Categories: Beef
      Yield: 6 Servings
 
      6 ea Sirloin Steaks
      4 ts Whole Peppercorns
    1/2 c  Bottled Steak Sauce
      2 tb Dijon-sytle Mustard
      1 tb Brown Sugar
      1 ts Salt
 
  Crush peppercorns coarsely with a rolling pin.  Mix Steak sauce,
  mustard, brown sugar and salt.  Marinate overnight or until ready to
  cook. Grill as usual, using the marinade as a baste. Very good pepper
  steaks!!