Spicy pickled plums
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Spicy pickled plums
  Spicy    Indonesian    Condiments  
Last updated 6/12/2012 1:24:22 AM. Recipe ID 57872. Report a problem with this recipe.
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      Title: Spicy pickled plums
 Categories: Indonesian, Condiment
      Yield: 1 Servings
      2 lb Firm ripe plums
      4    Allspice berries
      4 sm Dried red chilies
      4    Cinnamon sticks (1")
      6    Whole cloves
      4    Blades of mace
      3 c  Distilled malt vinegar
      3 c  Sugar
  Sterilize 2 quart jars. Keep hot until needed. Prepare lids as
  manufacturer directs. Prick plums several times with a cocktail
  stick. Half fill hot jars with plums.
  Add 2 allspice berries, 2 chilies, 2 cinnamon sticks, 3 cloves and 2
  blades of mace to each jar. Add remaining plums to fill jars. In a
  saucepan, combine vinegar and sugar and bring to a boil, stirring to
  dissolve sugar. Boil 5 minutes.
  Pour hot vinegar into jars to cover plums completely. Wipe rims of
  jars with a clean damp cloth. Attach lids and place in canner.
  Process 20 minutes in a boiling-water bath. Store in a cool dry dark
  place at least 1 month before serving.
  Makes 2 quarts.
  NOTE: Garnish with a fresh mint sprig, if desired, and serve with cold
  meats and salads.

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Recipe ID 57872 (Apr 03, 2005)

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