Spicy pickled plums
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Spicy pickled plums
  Spicy    Indonesian    Condiments  
Last updated 6/12/2012 1:24:22 AM. Recipe ID 57872. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Spicy pickled plums
 Categories: Indonesian, Condiment
      Yield: 1 Servings
 
      2 lb Firm ripe plums
      4    Allspice berries
      4 sm Dried red chilies
      4    Cinnamon sticks (1")
      6    Whole cloves
      4    Blades of mace
      3 c  Distilled malt vinegar
      3 c  Sugar
 
  Sterilize 2 quart jars. Keep hot until needed. Prepare lids as
  manufacturer directs. Prick plums several times with a cocktail
  stick. Half fill hot jars with plums.
  
  Add 2 allspice berries, 2 chilies, 2 cinnamon sticks, 3 cloves and 2
  blades of mace to each jar. Add remaining plums to fill jars. In a
  saucepan, combine vinegar and sugar and bring to a boil, stirring to
  dissolve sugar. Boil 5 minutes.
  
  Pour hot vinegar into jars to cover plums completely. Wipe rims of
  jars with a clean damp cloth. Attach lids and place in canner.
  Process 20 minutes in a boiling-water bath. Store in a cool dry dark
  place at least 1 month before serving.
  
  Makes 2 quarts.
  
  NOTE: Garnish with a fresh mint sprig, if desired, and serve with cold
  meats and salads.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 57872 (Apr 03, 2005)

[an error occurred while processing this directive]