Spicy Sandwiches Fish
Last updated 6/12/2012 1:24:22 AM. Recipe ID 57876. Report a problem with this recipe.
Title: Spicy pittas
Categories: Main dish, Sandwiches, Fish
Yield: 6 Servings
213 g Canned pink Alaska salmon
2 tb Fromage frais
2 tb Mayonnaise
1/2 ts Finely chopped root ginger
1/2 ts Ground cumin
1/2 ts Grated lemon rind
2 Garlic cloves; crushed
Salt and white pepper
213 g Canned kidney beans; drained
-OR- haricot beans, drained
100 g Cut French beans
-- cooked, drained & cooled
100 g Iceberg lettuce
6 Pitta breads
Drain the can of salmon and flake the fish. Mix together with the
fromage frais, mayonnaise, ginger, cumin, lemon rind, garlic, salt
and pepper, kidney and French beans. Shred the lettuce and chop the
Warm the pitta bread under a hot grill until the pockets puff up.
Split with a knife and fill with the lettuce and tomatoes. Top with
the salmon mixture and serve immediately.
Serves 6. Approx. 290 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias
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