Spicy pork stir-fry salad
Spicy Pork Stir Fry Salad
Last updated 6/12/2012 1:24:22 AM. Recipe ID 57883. Report a problem with this recipe.
Title: Spicy pork stir-fry salad
Categories: Main dish, Salads, Meats, Stir-fry
Yield: 4 Servings
1/2 lb Boneless lean pork
4 tb Kikkoman Teriyaki Sauce
1/8 ts Crushed red pepper; or up to
1/4 ts -Crushed red pepper
2 tb Cornstarch
1 tb Distilled white vinegar
2 tb Vegetable oil; divided
1 Onion; chunked & separated
12 Radishes; thinly sliced
2 md Zucchini; julienned
4 c Shredded lettuce
Cut pork across grain into thin, narrow strips. Combine pork, 1 Tbsp.
teriyaki sauce and red pepper; set aside. Combine cornstarch,
remaining 3 Tbsp. teriyaki sauce and red pepper; set aside. Combine
cornstarch, remaining 3 Tbsp. teriyaki sauce, vinegar and 1 cup
water; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over
high heat. Add pork and stir-fry 2 minutes; remove. Add onion;
stir-fry 2 minutes. Add radishes and zucchini; stir-fry 1 minute
longer. Add pork and teriyaki sauce mixture. Cook, stirring, until
sauce boils and thickens. Spoon over bed of lettuce on serving
platter; serve immediately.
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