Title: Spicy pork stir-fry salad
 Categories: Main dish, Salads, Meats, Stir-fry
      Yield: 4 Servings
 
    1/2 lb Boneless lean pork
      4 tb Kikkoman Teriyaki Sauce
           -- divided
    1/8 ts Crushed red pepper; or up to
    1/4 ts -Crushed red pepper
      2 tb Cornstarch
      1 tb Distilled white vinegar
      2 tb Vegetable oil; divided
      1    Onion; chunked & separated
     12    Radishes; thinly sliced
      2 md Zucchini; julienned
      4 c  Shredded lettuce
 
  Cut pork across grain into thin, narrow strips. Combine pork, 1 Tbsp.
  teriyaki sauce and red pepper; set aside. Combine cornstarch,
  remaining 3 Tbsp. teriyaki sauce and red pepper; set aside. Combine
  cornstarch, remaining 3 Tbsp. teriyaki sauce, vinegar and 1 cup
  water; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over
  high heat. Add pork and stir-fry 2 minutes; remove.  Add onion;
  stir-fry 2 minutes. Add radishes and zucchini; stir-fry 1 minute
  longer. Add pork and teriyaki sauce mixture.  Cook, stirring, until
  sauce boils and thickens. Spoon over bed of lettuce on serving
  platter; serve immediately.