Title: Spicy raisin bean muffins
 Categories: Breads
      Yield: 12 Muffins
 
      1 c  Cooked Idaho Pinto Beans
    3/4 c  Milk
      2    Egg whites
    1/4 c  Vegetable oil
    1/2 c  Brown sugar; packed
  1 1/2 c  All-purpose flour
           -OR half all-purpose flour
           -and half whole wheat flour
      2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
    1/2 ts Cinnamon
    1/4 ts Nutmeg
    1/4 ts Cloves
    1/2 c  RaiSinS
 
  Puree beans with milk in blender or food processor until smooth.
  transfer to bowl. Beat in egg whites, oil and brown sugar. Combine
  ingredients are moistened. Spoon into greased or paper-lined muffin
  until golden.
  
  Variations: May substitute honey for brown sugar and reduce the milk
  to 1/2 cup.  May substitute chopped dates or apples for raisins.