Spicy red onion-poblano chile relish
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Spicy red onion-poblano chile relish
  Spicy    Relish    Chiles  
Last updated 6/12/2012 1:24:23 AM. Recipe ID 57898. Report a problem with this recipe.
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      Title: Spicy red onion-poblano chile relish
 Categories: Relishes
      Yield: 6 Servings
 
      3 tb Olive oil
      2 md Red onions, medium dice
      3 md Poblano peppers, charred,
           -peeled, deseeded, & medium
           -diced
      1    Lg. clove garlic, minced
      1 tb Mint, finely chopped
      1 tb Scallions, finely chopped
      2 tb Balsamic vinegar
      1 tb White wine
 
  Juice of 1 lime Salt to taste
  
  Bring large saute pan to medium heat; add oil.  Add onions; saute
  'til soft but not mushy, about 5 minutes.
  
  Put onions in bowl; add all other ingred.  Toss; let relish marinate
  for 20 minutes.  Serve at room temperature.
  
  Typed for you by the officially curried Cathy Harned.
  
  Recipe from The Herb Garden Cookbook by Lucinda Hutson. Houston, TX:
  Gulf Publishing Co./Book Division/P.O. Box 2608/Houston, TX
  77252-2608. ISBN 0-87719-215-4
 




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Recipe ID 57898 (Apr 03, 2005)

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