Spicy rib roast with black bean salsa
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Spicy rib roast with black bean salsa
  Spicy    Roast    Salsa    Ribs    Beans  
Last updated 6/12/2012 1:24:23 AM. Recipe ID 57899. Report a problem with this recipe.
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      Title: Spicy rib roast with black bean salsa
 Categories: Meats, Main dish
      Yield: 12 Servings
 
      1    8-10 lb. Beef Rib Roast
           - fat trimmed to 1/8" thick

MMMMM-------------------------SEASONING------------------------------
      2 tb Chili powder
      2 ts Ground cumin
      2 ts Salt
      1 ts Ground red pepper

MMMMM---------------------------SALSA--------------------------------
     15 oz Canned black beans; rinsed
      1 md Tomato; chopped
      1 sm Red onion
      3 tb Fresh cilantro, chopped
 
  Build a med-low fire in covered grill. Add coals every 45 min. as
  necessary to maintain heat during cooking. Or, preheat oven to 325
  degrees F if roasting indoors. Mix seasoning; reserve 2 tsp. for
  salsa. Rub roast with remaining seasoning. Cook roast, bone side
  down, 4-5 inches from heat for 2 1/2-3 hours or 16-20 min./lb. in
  covered grill. Check doneness with meat thermometer inserted in
  center, not touching bone or fat. Remove roast when temperature
  reaches 135 degrees for med-rare or 150 degrees for medium doneness.
  Let roast stand tented with foil for 15 min. before carving. In
  medium bowl, combine salsa ingredients and reserved seasoning.
  
  Serve sliced roast with salsa, Orange Jicama Salad and Green Chili
  Corn bread. Serves 12-16.
  
  * COOKFDN brings you this recipe with permission from: * Texas Beef




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Recipe ID 57899 (Apr 03, 2005)

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