Title: Spicy rice
 Categories: Main dish, Vegetarian
      Yield: 4 Servings
 
    225    G, 8 oz long grain brown
           Rice
      5 ml 1 tsp ground turmeric.
      1    Stick cinnamon.
      1    Bay leaf.
      4    Green cardamum pods.
      6    Black pepper corns.
 
  Put all the ingredients in a saucepan with enough water and bring to
  the boil. Cook for 35 minutes or until the rice is tender.