Spicy Rice Meatballs
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Spicy Rice Meatballs
  Spicy    Rice    Meatballs    Crockpot  
Last updated 6/12/2012 1:24:23 AM. Recipe ID 57901. Report a problem with this recipe.
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      Title: Spicy rice meatballs
 Categories: Crockpot, Meats
      Yield: 6 Servings
           - Marne Parry PKKW92A
      1    Egg
    1/2 ts Salt
    1/2 ts Italian herb seasoning or
           -1/8 ea. basil, marjoram,
           -oregano, thyme
    1/4 ts Pepper
      1 cl Garlic, minced
    1/4 c  Finely chopped onion
      1 lb Extra lean gr. beef
      8 oz Ground veal (or turkey)
    1/2 c  Long grain white rice
    1/2 c  Fine dry bread crumbs
      1 lg Can tomato sauce (15 oz)
    1/2 c  Tomato juice
      1 ts Chili powder
      1 sm Can diced green chiles (4oz)
    In a large bowl, beat eggs with salt, herb seasoning and pepper. Add
  garlic, onion, beef, veal, rice and crumbs; mix well. Shape mixture
  into 1 1/2 inch balls. Place meatballs in a 5 quart or larger
  electric slow cooker.
    In same bowl, mix tomato suace, tomato juice, chili powder and
  chiles; our over meatballs.  Cover and cook at low setting until
  meatballs are no longer pink in center and rice is tender; cut a
  meatball to test (5 1/2-6 hrs).  Gently lift meatballs to a warm
  serving dish and keep warm. Skim and discard fat from sauce, if
  necessary; Stir then spoon over meatballs.
    "This slow cooker variation on a long-time family favorite is
  especially easy to assemble.  Chili powder and mild green chiles
  update the flavor." Source: Sunset Crockpot Cookbook

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Recipe ID 57901 (Apr 03, 2005)

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