Spicy sausage
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Spicy sausage
  Spicy    Sausage  
Last updated 6/12/2012 1:24:24 AM. Recipe ID 57908. Report a problem with this recipe.
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      Title: Spicy sausage
 Categories: Main dish, White wine
      Yield: 4 Servings
 
      1 lb Polish sausage,2" pieces
      1 ts Instant beef bouillon
      1 tb Prepared mustard
      1 c  Golden raisins
      1 lb Kielbasa,2" pieces
      1 c  Dry white wine
    1/4 ts Ground ginger
 
  Heat oven to 400'. Place sausage in ungreased baking dish, 10x6x2
  inches. Dissolve bouillon in boiling water. Stir remaining
  ingredients into bouillon; pour over sausage. Bake uncovered until
  done, 25 to 30 minutes.
 




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Recipe ID 57908 (Apr 03, 2005)

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