Spicy Sausage & Fruit Kabobs
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Spicy Sausage & Fruit Kabobs
  Spicy    Sausage    Fruit  
Last updated 6/12/2012 1:24:24 AM. Recipe ID 57910. Report a problem with this recipe.
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      Title: Spicy sausage & fruit kabobs
 Categories: Main dish
      Yield: 4 Servings
 
      1 lb Smoked sausage, kielbasa or
           -turkey sausage, cut into
           -3/4" slices
      1 md Onion, cut into *" wedges
      1 sm Red bell pepper, cut into
           -1" squares
      1 sm Green bell pepper, cut into
           -1" squares
      2    Ripe peaches or nectarines,
           -peeled and cut into 1"
           -chunks
  1 1/2 c  Pace Picante Sauce
    1/2 c  Orange marmalade
      2 tb Grated onion
      2 tb Lime or lemon juice
 
  Make your cookout a sure-fire success with these colorful kabobs. The
  summer-easy skewers are so quick to assemble - they'll be ready to
  grill even before the coals are hot.
  
  Alternately thread sausage, onion, bell peppers and peaches onto
  skewers. Combine Pace Picante Sauce, marmalade, grated onion and lime
  juice, mixing well; brush over kabobs. Place kabobs on grill over
  medium-hot coals or on rack of broiler pan 5-6" from heat. Grill or
  broil 8 minutes, turning and basting occasionally with Pace Picante
  Sauce mixture. Heat remaining mixture; serve with kabobs.
 




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Recipe ID 57910 (Apr 03, 2005)

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