Title: Spicy sausage phyllo bundles *
 Categories: Sausage, Appetizers
      Yield: 48 Appetizers
 
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      1 lb Hot sausage
    1/4 c  Green bell pepper; chopped
    1/4 c  Onion; coarsely chopped
      1 c  Spaghetti sauce
    1/2 c  Ricotta cheese
    1/2 ts Dried oregano leaves
     12    Frozen phyllo sheets; thawed
           - (18x14" sheets)
    1/2 c  Margarine or butter; melted
 
  Heat oven to 350~. In large skillet, over medium heat, brown sausage,
  bell pepper and onions; drain. Add remaining ingredients, except
  phyllo and margarine; stir to combine. Unroll phyllo sheets; cover
  with plastic wrap or towel. Place 1 sheet on work area; brush with
  margarine. Layer 2 more sheets, brushing each with margarine. With
  sharp knife, cut through layers to make 12 rectangles. Place 1 tbls
  filling in center of each rectangle. Bring corners up; gently press
  together to seal and form bundle. Repeat with remaining phyllo sheets
  and filling. Place on ungreased cookie sheet. Bake 20-25 minutes or
  until golden. Let stanf 5 minutes before serving.
  
  NOTE: To make ahead, prepare, cover and refrigerate up to 24 hours
  before baking; bake as directed.