Spicy Saute'd Mushrooms
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Spicy Saute'd Mushrooms
  Spicy    Mushrooms  
Last updated 6/12/2012 1:24:24 AM. Recipe ID 57913. Report a problem with this recipe.
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      Title: Spicy saute'd mushrooms
 Categories: Digest, August
      Yield: 1 Servings
 
    1/2 lb Mushrooms, sliced
      1    2 medium onions, chopped
      1    2 hot peppers (to taste)
        x  Salt (to taste)
    1/4 c  Dry sherry
 
  Saute the mushrooms in the sherry in a non-stick pan until the
  mushrooms start to give up some of their liquid. Then add the rest of
  the stuff and saute until soft and brown. Serve over your favourite
  carbohydrates.
  
  My favourite carbo for this dish is Kraft Dinner made without the
  margerine.  Make it as directed on the box, but just skip the
  margerine and it works just fine, and weighs in at under 10% calories
  from fat. Add a slice of FF processed "cheese" to enhance the
  creamy/cheesy taste & texture.
  




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Recipe ID 57913 (Apr 03, 2005)

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