Spicy seafood pasta
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Spicy seafood pasta
  Spicy    Seafood    Pasta  
Last updated 6/12/2012 1:24:24 AM. Recipe ID 57917. Report a problem with this recipe.
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      Title: Spicy seafood pasta
 Categories: Pasta
      Yield: 1 Servings
      1 lb Fresh pasta
    1/3 lb Small shrimp
    1/3 lb Bay scallops
  3 1/2 sl Bacon
  4 1/2    Shallots, minced
      1 tb Sun-dried tomato paste
      1 ts Powdered chile pepper or hot
           Hungarian pap
      5 oz Heavy cream
  Boil sufficient water to cook the pasta. Dice the bacon into 1/4"
  squares and cook over medium-high heat or until cooked and slightly
  crispy. Add shallots and saute till clear. Turn heat to high and add
  shrimp; turn. Add scallops when both sides of shrimp are pink;
  stir-fry scallops and shrimp until mostly cooked, about three to five
  minutes. During this time, add the red pepper.
  Put pasta in boiling water (salted and oiled) and cover. Add cream to
  shellfish-bacon mixture and keep cooking over high heat to reduce and
  thicken the sauce. Add the sun-dried tomato paste and mix into the
  cream while the cream reduces. When fairly thick (about the time that
  the noodles are done), remove from heat. Drain noodles and place in
  warmed serving bowl; cover with sauce, toss well, and serve with
  grated parmesan cheese.

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Recipe ID 57917 (Apr 03, 2005)

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