Spicy shortbread bites
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Spicy shortbread bites
  Spicy    Shortbread    Appetizers  
Last updated 6/12/2012 1:24:24 AM. Recipe ID 57922. Report a problem with this recipe.
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      Title: Spicy shortbread bites
 Categories: Appetizers, Breads
      Yield: 140 Servings
 
      2 tb Paprika
  2 1/2 ts Coarse salt
  1 1/8 ts Cayenne
      7 tb Unsalted butter, softened
      2 tb Sugar
      1 c  All-purpose flour
      1 ts Curry powder
    1/2 ts Ground cumin
 
  Preheat oven to 350 deg F In a small bowl, whisk together paprika, 2
  ts salt, and 1 ts cayenne and set aside. In a bowl with an electric
  mixer, beat butter with sugar until light and fluffy. In another
  bowl, whisk together remaining 1/2 ts salt, remaining 1/8 ts cayenne,
  flour, curry powder, and cumin. Beat flour mixture into butter
  mixture until just combined. On a lightly floured surface, knead
  dough about 8 times, or until it just comes together. Divide dough
  into 4 equal pieces. On a sheet of wax paper, roll each piece of
  dough into a 3/4-inch thick log. Sprinkle one quarter of spice
  mixture along the length of each log and roll in mixture to coat
  completely. Wrap each log in wax paper. Freeze dough just until firm,
  15 to 20 minutes. Shortbread dough may be made 1 week ahead and
  frozen. Before proceeding with recipe, remove dough from freezer and
  let stand about 15 minutes, or until slightly softened to facilitate
  slicing. Remove logs carefully from wax paper and slice into 1/2-inch
  thick rounds. Place rounds 1/4-inch apart on ungreased baking sheets
  and bake in batches in middle of oven 15 minutes, or until browned
  lightly. Gently loosen shortbread bites with a spatula from baking
  sheet (do not remove from sheet) and cool completely. Carefully
  transfer shortbread bites to a serving dish (they will be fragile)
  and serve as hors d'oeuvre. Makes about 140 shortbread bites.
 




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Recipe ID 57922 (Apr 03, 2005)

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