Spicy shrimp with green beans & red pepper
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Spicy shrimp with green beans & red pepper
  Spicy    Shrimp    Beans    Pepper    Seafood    Indonesian  
Last updated 6/12/2012 1:24:25 AM. Recipe ID 57934. Report a problem with this recipe.
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      Title: Spicy shrimp with green beans & red pepper
 Categories: Seafood, Indonesian
      Yield: 4 Servings
      1 lb Large shrimp, peeled
      2 tb Dry white wine
    3/4 lb Fresh young green beans
    1/4 c  Peanut or canola oil
      2    Shallots, finely minced
      2    Cloves garlic, minced fine
      1    Red bell pepper, cored
           -seeded and cut into 1/4"
           -juliene strips
           Fresh cilantro sprigs

    1/4 c  Chicken broth
      1 tb Oyster sauce
      1 tb Southeast Asian fish sauce
      1 ts Sugar
           Pepper to taste
      2 ts Indonesian chili sauce
           -(sambal luek)
      1 ts Cornstarch
   Rinse the shrimp with cold water and pat dry with paper towels. Put
  the shrimp in a medium bowl, sprinkle with the wine, cover and
  refigerate until needed, up to two hours.
   Bring a medium pan of salted water to boil, add green beans and
  simmer for 3-4 minutes. Drain, rinse with cold water and throughly
  dry on paper towels. Cut the beans diagonally in 1 1/2" lenghts and
  set aside.
   In a small bowl, stir together the glaze ingredients and set aside.
  Drain the shrimp well. Heat a wok or medium skillet over high heat.
  Add half the oil and when it is very hot, add the shrimp. Stir-fry
  until the shrimp are firm and opaque, 1-2 minutes. Take from heat and
  set shrimp aside.
   Reheat the wok over medium-high heat and add the remaining oil.
  Stir-fry the shallots, garlic and bell pepper ubtil the bell pepper
  starts to soften, 1-2 minutes. Add the green beans and stir-fry until
  just hot, about 30 seconds. Reduce heat, stir the glaze and pour into
  the wok. Stir until thickened. Add the shrimp with any juices and
  stir to combine.
   Place on serving platter and garnish with cilantro.

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Recipe ID 57934 (Apr 03, 2005)

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