Spicy sichuan peanut sauce
Spicy Sauces Peanut Chinese
Last updated 6/12/2012 1:24:25 AM. Recipe ID 57935. Report a problem with this recipe.
Title: Spicy sichuan peanut sauce
Categories: Chinese, Sauces
Yield: 1 Cups
1 c Peanut butter
1/4 c Soy sauce
1/4 c Asian sesame oil
3 tb Rice vinegar (not seasoned)
2 tb Finely chopped garlic
2 tb Grated peeled fresh
1 1/2 ts Asian chili paste or 1 ts
-dried hot red pepper
-flakes, or to taste
1 tb Hoisin sauce or to taste
1 1/2 tb Fresh lime juice
3/4 c Water
In a blender or food processor blend all ingredients together with
salt to taste until smooth. Transfer sauce to a jar with a tight
fitting lid. Sauce keeps, covered, and chilled, 1 week.
Appeared in the Dec 1994 issue of Gourmet magazine. Submitted By ERIC
HUNT On THU, 19 JAN 95 172313 CST
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