Title: Spicy sichuan peanut sauce
 Categories: Chinese, Sauces
      Yield: 1 Cups
 
      1 c  Peanut butter
    1/4 c  Soy sauce
    1/4 c  Asian sesame oil
      3 tb Rice vinegar (not seasoned)
      2 tb Finely chopped garlic
      2 tb Grated peeled fresh
           -gingerroot
  1 1/2 ts Asian chili paste or 1 ts
           -dried hot red pepper
           -flakes, or to taste
      1 tb Hoisin sauce or to taste
  1 1/2 tb Fresh lime juice
    3/4 c  Water
 
  In a blender or food processor blend all ingredients together with
  salt to taste until smooth. Transfer sauce to a jar with a tight
  fitting lid. Sauce keeps, covered, and chilled, 1 week.
  
  Appeared in the Dec 1994 issue of Gourmet magazine. Submitted By ERIC
  HUNT   On THU, 19 JAN 95 172313 CST