Spicy sweet-potato sticks
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Spicy sweet-potato sticks
  Spicy    Sweet Potato    Vegetables    Holiday  
Last updated 6/12/2012 1:24:26 AM. Recipe ID 57957. Report a problem with this recipe.
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      Title: Spicy sweet-potato sticks
 Categories: Vegetables, Holiday
      Yield: 6 Servings
      3 x  Large sweet potatoes
      2 tb Vegetable oil
      3 tb Unsalted butter
    1/2 c  Water (or as needed)
      3 tb Honey
           White pepper
           Ground ginger
           Ground cardamom
           Ground cloves
  The potatoes should weigh a total of about 1 1/2 to 2 pounds.
  Pare the sweet potatoes and cut into short sticks about 1/4" thick
  (if you have a food processor with a disk designed for french fries,
  use that).
  Heat the oil and butter in a wok or skillet over medium-high heat;
  don't let the fat brown.  Add the potato sticks and toss to coat;
  season with salt, white pepper, about 1/4 ts each of ginger,
  cardamom, and a small pinch of cloves.  Add 1/2 cup water, adjust the
  heat to medium-low, and cook, tossing often, but gently, for about 5
  minutes, adding drops of water if needed to prevent sticking.
  Add the honey and continue to toss-cook until the sticks are just
  tender and nicely glazed, perhaps 3 minutes. Check the seasonings and
  serve promptly.
  Omit the ginger, cardamom, and cloves; cook the potatoes with 1 tb of
  freshly grated orange zest (colored rind only, no pith) and, if you
  have it, 2 tb of candied orange peel. I don't recommend this unless
  you have homemade candied peel -- science has not yet detected any
  flavor in the kind sold in supermarkets.

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Recipe ID 57957 (Apr 03, 2005)

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