Title: Spicy thai chicken #2
 Categories: Thai, Chicken
      Yield: 6 Servings
 
      8 oz Can tomatoes
    1/4 c  Raisins
      2 tb Currant jelly
      2 ts Vinegar
      1 ts Crushed red peppers
      1 ds Salt
      1    Clove garlic
      1 ts Canned chopped green chili
           -peppers
  2 1/2 lb To 3 lb broiler type
           -chicken, cut up
 
  Blend all ingredients except for the chicken in a blender. Simmer
  mixture on the top of the stove for 10 ~ 15 minutes. Brush mixture
  over chicken. ( Try marinating chicken overnight in the refrigerator
  with the mixture ) Bake until done. Enjoy!
  
  Posted