Title: Spicy thai ground meat with basil
 Categories: Oriental, Poultry, Meats, Thai
      Yield: 4 Servings
 
  1 1/2 tb Oil
     12 oz Ground chicken, turkey, beef
      3    Green onions, chopped
           Juice of 1/2 lime
      2    Garlic cloved, minced
      1    Hot pepper, seeded, minced
      1 tb Fish sauce
      1 tb Chili pasta with garlic
      1 ts Sugar
    1/2 c  Basil, fresh, chopped
           Cooked rice
 
    Heat oil in a wok on high heat. Add chicken and stir fry 45
  seconds. Add garlic and hot pepper. Cook until the chicken is no
  longer pink, 2 or 3 minutes. Add green onion, lime juice, fish sauce,
  chili paste, and sugar. Stir fry 30 seconds. Add basil immediately
  before removing from heat. Serve over rice.