Spicy thai ground meat with basil
Spicy Thai Meat Poultry
Last updated 6/12/2012 1:24:26 AM. Recipe ID 57968. Report a problem with this recipe.
Title: Spicy thai ground meat with basil
Categories: Oriental, Poultry, Meats, Thai
Yield: 4 Servings
1 1/2 tb Oil
12 oz Ground chicken, turkey, beef
3 Green onions, chopped
Juice of 1/2 lime
2 Garlic cloved, minced
1 Hot pepper, seeded, minced
1 tb Fish sauce
1 tb Chili pasta with garlic
1 ts Sugar
1/2 c Basil, fresh, chopped
Heat oil in a wok on high heat. Add chicken and stir fry 45
seconds. Add garlic and hot pepper. Cook until the chicken is no
longer pink, 2 or 3 minutes. Add green onion, lime juice, fish sauce,
chili paste, and sugar. Stir fry 30 seconds. Add basil immediately
before removing from heat. Serve over rice.
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