Spicy thai tofu salad
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Spicy thai tofu salad
  Spicy    Thai    Tofu    Salad    Vegetarian  
Last updated 6/12/2012 1:24:26 AM. Recipe ID 57971. Report a problem with this recipe.
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      Title: Spicy thai tofu salad
 Categories: Salads, Vegetarian, Thai
      Yield: 4 Servings
 
      1 ts Black sesame seeds, toasted
           - and crushed
      1 ts Peanut or sesame oil
    1/4 c  Rice vinegar
      1 tb Tamari
      2 ts Honey
      1    Garlic clove; minced
      1 tb Fresh cilantro, minced
    1/4 ts Red pepper flakes
    1/4 lb Tofu steak; thinly sliced
    1/2 c  Fresh shiitake mushrooms
           -(OR white button mushrooms)
           -- sliced
      1 sm Red bell pepper
           -- sliced into thin strips
      1 c  Fresh sugar snap peas
           -- OR snow peas
    1/2 c  Green onion, sliced
    1/2 lb Fresh spinach; washed, dried
 
  PREP TIME: 15 Minutes MARINATING TIME: 30 Minutes
  
  To make dressing, combine sesame seeds, oil, vinegar, tamari, honey,
  garlic, cilantro and red pepper flakes in a medium bowl, stirring
  until well-mixed.  Add tofu, shiitake, red bell pepper, snow peas and
  green onions.  Toss with dressing until coated.  Let marinate in
  refrigerator 30 minutes.
  
  Divide spinach between four plates.  Top with marinated tofu and
  vegetables and serve.
  
  Calories per serving: 145 Grams of Fat: 5 % Fat Calories: 31
  Cholesterol: 0 Grams of Fiber: 5
  




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Recipe ID 57971 (Apr 03, 2005)

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