Spicy tofu
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Spicy tofu
  Spicy    Tofu    Thai    Vegetarian  
Last updated 6/12/2012 1:24:26 AM. Recipe ID 57973. Report a problem with this recipe.
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      Title: Spicy tofu
 Categories: Main dish, Thai, Vegetarian
      Yield: 4 Servings
 
    1/2 lb Firm tofu
    1/4 c  Red onion, sliced
      1 ea Green onion, chopped
    1/4 c  Mint leaves, chopped
      2 lb Assorted vegetables, chopped
      2 tb Soy sauce
      2 tb Lime juice
    1/2 ts Ground toasted rice*
      1 tb Ground roasted chilies+
 
  Cut the tofu into cubes.  Set aside on paper towels to drain. Heat a
  wok & add the tofu without oil. Stir-fry until heated through, but
  not crisp. Put in a mixing bowl. Add all the remaining ingredients
  except the assorted vegetables & lettuce.  Mix thoroughly. Line a
  serving bowl with a layer of lettuce leaves & pour the saute over
  them. Serve surrounded by rice & assorted vegetables. *Heat uncooked
  rice over moderate heat until golden, stirring to prevent burning.
  When the colour is uniform, remove from heat, cool & gring to a
  powder. It is best to use a mortar & pestle. +Roast whole chilies,
  stems too, in a dry wok until they darken. Be careful that they do
  not burn.  Cool. Remove stems & seeds. Grind.
 




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Recipe ID 57973 (Apr 03, 2005)

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