Spicy tofu pate #2
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Spicy tofu pate #2
  Spicy    Tofu    Pate  
Last updated 6/12/2012 1:24:27 AM. Recipe ID 57975. Report a problem with this recipe.
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      Title: Spicy tofu pate #2
 Categories: Main dish
      Yield: 1 Servings
 
      1 lb Fresh tofu
    1/4 c  Cornmeal
    1/4 c  Light vegegetable oil
      1 ts Molasses
    1/4 ts Savory
    1/2 ts Allspice
      1    Garlic clove, or
      2 ts Garlic powder
    1/4 c  Whole wheat flour
    1/2 c  Wheat germ
      2 tb Soy sauce
    1/2 ts Ground fennel
    1/4 ts Powdered sage
      2 ts Oregano
      2    -3 teaspoons Dijon or any
           -prepared mustard
 
  Mash tofu in a large bowl. Add remaining ingredients, mix well with
  fork or by hand.  Pack into  small oiled casserole dish; cover with
  two or three paper towels. Steam 25 to 35 minutes on a rack inside a
  covered pot with water on stove or in a pan of water in the oven at
  375 degrees. Top will brown slightly.  Cool before removing from
  dish. Steaming blends flavors. Stores up to two weeks in fridge.
  Makes 2.5 cups.
  
  Jay Stevens, host  VEGETARIAN CUISINE
  
  
  From: Jim Porter                      Date: 05-13-93
 




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Recipe ID 57975 (Apr 03, 2005)

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