Title: Spicy tofu stir fry
 Categories: Oriental
      Yield: 4 Servings
 
    1/2 pk Extra firm tofu, (herb is
           -good)
           Soy sauce
      4    Cloves garlic, crushed
           Fresh grated ginger, (a
           -thumb-sized
           , piece)
           Cayenne pepper
      4 c  Fresh veggies, (anything is
           -good)
           , , (up to 5)
    1/2 pk Soba, or another Asian
           , noodles
      1 tb Oil, (I use Asian hot
           , sesame oil) , (up
           , to 2)
      1    Handful of cashews,
           -(optional)
 
  (attributed to Cathrine Fischer)
  
  Cut the tofu into squares. Make a marinade with the crushed garlic
  cloves, ginger, enough soy sauce to cover the tofu, and as much
  cayenne as you want. (I use a lot! 1/4 tsp)
  
  Marinate the tofu as long as you can, ideally at least 2 hours.
  
  Chop the fresh vegetables.
  
  Cook the noodles according to the package directions.
  
  Heat oil in your wok or pan, add tofu and marinade while hot. Stir fry
  until the tofu is heated through. Add veggies and stir fry as normal.
  Before you serve, add noodles and stir to coat. If you want the
  cashews, put them in before you serve.