Title: Spicy tomatillo shrimp
 Categories: Mexican
      Yield: 4 Servings
 
      2    Tomatillos
      2 tb Minced onion
      1    Garlic clove; minced
      1 tb Olive oil
    1/4 c  Lime juice, fresh preferred
           Freshly ground black pepper
      2 tb Chopped fresh cilantro
      1 lb Shrimp;shelled,tails left on
      6    Jalapenos;in strips
 
  Place the tomatillos on a hot skillet and roast for a couple of
  minutes or until blackened on all sides. Saute the onion and garlic
  in the oil until soft. Place the tomatillos, onion mixture, lime
  juice, and black pepper in a blender and puree until smooth. Stir in
  the cilantro. Marinate the shrimp in the mixture for an hour. Remove
  and thread on skewers along with the chile strips. Grill until just
  done (a few minutes on each side) and serve with the sauce on the
  side.