Spicy tomato mushroom sauce
Spicy Sauces Mushrooms
Last updated 6/12/2012 1:24:27 AM. Recipe ID 57980. Report a problem with this recipe.
Title: Spicy tomato mushroom sauce
Yield: 8 Servings
1 Clove garlic, crushed
1 Green chili,
Seeded and chopped
10 oz Mushrooms, halved or
2 lg Ripe tomatoes
3 Sundried tomatoes
1 tb Tomato puree
3 tb Flatleaf parsley
1 ts Balsamic vinegar
Virgin olive oil
Salt and pepper
Heat the oil in a pan over medium heat, stir and fry the garlic,
chili and half the parsley for half a minute or so, then add the
mushrooms. Fry over a medium heat for about 15 minutes, stirring
occasionally. Meanwhile blitz the remaining parsley, tomatoes,
sundried tomatoes and tomato puree in a blender, then add to the
mushroom mixture along with the balsamic vinegar. Cook for another 15
to 20 minutes, season with salt and pepper and serve with spaghetti.
Didn't find the recipe you were looking for? Search for more here!