Title: Spicy tomato mushroom sauce
 Categories: Sauces
      Yield: 8 Servings
 
      1    Clove garlic, crushed
      1    Green chili,
           Seeded and chopped
     10 oz Mushrooms, halved or
           -quartered
      2 lg Ripe tomatoes
      3    Sundried tomatoes
      1 tb Tomato puree
      3 tb Flatleaf parsley
      1 ts Balsamic vinegar
           Virgin olive oil
           Salt and pepper
 
  Heat the oil in a pan over medium heat, stir and fry the garlic,
  chili and half the parsley for half a minute or so, then add the
  mushrooms. Fry over a medium heat for about 15 minutes, stirring
  occasionally. Meanwhile blitz the remaining parsley, tomatoes,
  sundried tomatoes and tomato puree in a blender, then add to the
  mushroom mixture along with the balsamic vinegar. Cook for another 15
  to 20 minutes, season with salt and pepper and serve with spaghetti.