Spicy tomato sauce
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Spicy tomato sauce
  Spicy    Sauces    Italian  
Last updated 6/12/2012 1:24:27 AM. Recipe ID 57981. Report a problem with this recipe.
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      Title: Spicy tomato sauce
 Categories: Sauces, Italian
      Yield: 3 Servings
    1/2 c  Olive oil, best quality
      2 c  Onions, yellow
      4 lb Tomatoes, plum
      6 oz Tomato paste
      2 tb Basil, fresh, minced
    1/2 ts Oregano, dried
      1 ts Salt
      1 tb Pepper
      4 c  -water
      5    Garlic cloves, minced
    1/2 c  Italian parsley, chopped
     1. Heat olive oil in a large deep pot. Add finely chopped onions
  and cook, covered, over low heat until tender and lightly colored,
  about 25 minutes.
     2. Add skinned and seeded plum tomatoes, tomato paste, basil,
  oregano, salt and freshly ground black pepper. Simmer for 10 minutes,
  stirring occasionally.
     3. Add the water and cook very slowly, uncovered, for 3 hours.
     4. Stir in the minced garlic and finely chopped parsley and simmer
  for another 5 minutes.
    5. Taste and correct seasoning if necessary. Use immediately or
  cool to room temperature before covering. Refrigerate or freeze.
  About 3 quarts.

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Recipe ID 57981 (Apr 03, 2005)

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