Title: Spicy vegetable couscous
 Categories: None
      Yield: 4 Servings
 
      2 tb Olive oil
    1/2 c  Diced yellow summer squash
    1/2 c  Diced zucchini
    1/2 c  Diced red onion
      1    Clove minced garlic
      1 c  Cooked garbanzos
    1/2 ts Ground cumin
    1/2 ts Curry powder
    1/2 ts Dried red pepper flakes
    1/2 ts Salt
           Pepper to taste
      3 c  Cooked couscous (cook in
           -chicken broth not water)
    1/4 c  Chopped fresh parsley
 
  1. Heat oil in a large skillet, and saut! squash,zucchini,red
  onion,and garlic for 5 min.
  
  2. stir in garbanzos and spices. Then gently stir in the cooked
  couscous. Cook until hot, about 8 min. Garnish with parsley before
  serving.
  
  serves 4