Title: Spicy viennese coffee
 Categories: Coffee, Shara
      Yield: 4 Servings
 
MMMMM---------------------------COFFEE--------------------------------
  1 1/2 pt Hot strong coffee
      2    Sticks of cinnamon
      4    Cloves
    1/2 ts Allspice berries

MMMMM--------------------------TOPPING-------------------------------
      5 oz Double cream
      1 tb Sugar
    1/2 ts Ground cinnamon
 
  Prepare the topping first.  Whip the cream until soft peaks form, then
  gently whip in the sugar.  Chill the cream until ready to serve.
  
  In a small saucepan heat, but do not boil, coffee, cinnamon sticks,
  cloves and allspice.  Leave over very low heat for 10 minutes so that
  all flavors combine. Strain the mixture into glass mugs, top with the
  whipped cream, sprinkle with cinnamon and serve.