Title: Spicy vinegar marinade
      Yield: 1 Servings
 
-----------------FOR BEEF,POULTRY,PORK,LAMB----------------------
      1 c  Red wine vinegar
      1 c  Water
      1    Onion; sliced
      2    Garlic cloves; minced
      8    Cloves
      6    Parsley sprigs
      2    Bay leaves
      2    Celery ribs w/leaves;chopped
      2    Juniper berries; crushed
    1/2 ts Dried thyme
    1/2 ts Dried rosemary
    1/2 ts Dried basil
      1 tb Brown sugar
 
  Combine all ingedients in a bowl.  Makes about 3-1/2 cups.