Title: Spicy wine fruit
 Categories: Desserts, Red wine
      Yield: 6 Servings
 
      1    Cinnamon stick,2"
    1/2 c  Water
    1/4 c  Sugar
      1 pk Mixed dried fruit(11oz)
      6    Whole cloves
    1/2 c  Sweet red wine
      2 tb Lemon juice
      2    Bananas
 
  Tie cinnamon stick and cloves in cheesecloth bag. Heat cheesecloth
  bag, water, wine, sugar and lemon juice to boiling in 2-quart
  saucepan. Stir in dried fruit. Heat to boiling; reduce heat. Simmer
  uncovered, stirring occasionally, until fruit is plump and tender, 10
  to 15 minutes. Refrigerate uncovered, stirring ocaasionally, at least
  3 hours but no longer than 24 hours.
  Remove cheesecloth bag. Slice bananas and stir into fruit mixture
  until coated with syrup. Drain fruit, reserving syrup. Serve fruit
  with some of the reserved syrup.