Spiked eggnog
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Spiked eggnog
  Beverages    Holiday    Christmas    Alcohol  
Last updated 6/12/2012 1:24:28 AM. Recipe ID 58010. Report a problem with this recipe.
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      Title: Spiked eggnog
 Categories: Beverages, Holiday, Christmas, Alcohol
      Yield: 6 Servings
 
     12    Eggs
      1 c  Sugar
      1 c  Bourbon whiskey
      1 c  Cognac
    1/2 ts Salt
      3 pt Heavy cream
    1/2 ts Nutmeg
 
  Separate eggs.  In electric mixer, beat egg yolks with sugar until
  thick and lemon-colored.  Slowly add bourbon and cognac, while
  beating at slow speed. Chill several hours. Add salt to egg whites
  and beat until almost stiff, or until beaten whites form a peak that
  bends slightly. Whip cream until stiff. Fold whipped cream into yolk
  mixture, then fold in beaten egg whites.  Chill one hour.
  
  When ready to serve, sprinkle with nutmeg.
  
  MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
  echo moderator at net/node 004/005
 




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Recipe ID 58010 (Apr 03, 2005)

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