Title: Spinach & apple salad w/ bacon dressing
 Categories: Salads
      Yield: 6 Servings
 
 
       10 oz fresh spinach  -- torn in
  :          bite sized p
        4    bacon slices
        1 TB vegetable oil
        1 sm onion  -- diced
        2 TB cider vinegar
        1 ts brown mustard
      1/2 ts sugar
      1/4 ts salt
      1/8 ts pepper
        1    apple  -- cored and thinly
  :          sli
  
  Place spinach in large bowl. Cook bacon in large skillet over medium
  high heat until crisp. Remove to paper toweling to drain. Discard all
  but 3 Tablespoons drippings from skillet. Add oil to drippings in
  skillet and heat.  Add onion; cook until tender, about 3 minutes.
  Stir in vinegar, mustard, sugar, salt and pepper. Bring to boiling.
  Remove from heat. Add
  
  apple to spinach.  Pour hot dressing over spinach and apple; toss
  well to coat.  Crumble bacon and sprinkle over salad. Serve
  immediately.