Title: Spinach & bacon dip
 Categories: Appetizers, Favorites, Vegetables
      Yield: 20 Servings
 
     16 oz Softened cream cheese
      1 c  Mayonaise
      1 ts Garlic powder
      2 ts Dill weed
      8 oz Bacon, chopped
      1 c  Onion, chopped
    1/2 pk Fresh spinach, chopped
      1 c  Cheddar cheese, shredded
      1 ea Loaf French, Italian or
           Pumpernickel bread
 
  Preheat oven to 250 degrees.  Combine cream cheese, mayonaise, garlic
  powder and dill weed in a bowl; mix untill smooth. Fry bacon till
  crisp, remove and drain on paper towel. Add onion to drippings and
  saute till tendar.  Add bacon, onion, spinach and cheddar cheese to
  the cream cheese mixture; mix well.  Cut off top of bread and scoop
  out a cavity. Spoon dip into bread and put the top back on. Wrap the
  loaf in a double layer of foil and place on baking sheet.  Bake in
  oven for 1 1/2 hours.
  
  Great recipe!!!!!