Spinach & bean gratin
Spinach Vegetarian Beans
Last updated 6/12/2012 1:24:28 AM. Recipe ID 58015. Report a problem with this recipe.
Title: Spinach & bean gratin
Yield: 4 Servings
1 tb Sunflower oil
225 g Mooli or radish
400 g Chopped tomatoes
400 g Cannellini beans
225 g Frozen spinach
1 ts Ground cuumin
1 tb Fresh chopped thyme
100 g Breadcrumbs
Preparation: Chop the onion. Halve the mooli lengthways and slice
into semi circles 1. Preheat the oven to 200c/400f/gas 6. Heat the
oil in a large pan
and fry the onion and mooli together for 5 minutes until
softened. 2. Add the tomatoes, cannellini beans, spinach, cumin,
Add seasoning to taste and simmer for 5 minutes. 3. Transfer the
mixture to an ovenproof casserole dish, top with
breadcrumbs and bake for 25 minutes until golden.
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