Title: Spinach & bean gratin
 Categories: Vegetarian
      Yield: 4 Servings
 
      1 tb Sunflower oil
      1    Onion
    225 g  Mooli or radish
    400 g  Chopped tomatoes
    400 g  Cannellini beans
           Seasoning
    225 g  Frozen spinach
      1 ts Ground cuumin
      1 tb Fresh chopped thyme
    100 g  Breadcrumbs
 
  Preparation: Chop the onion. Halve the mooli lengthways and slice
  into semi circles 1. Preheat the oven to 200c/400f/gas 6. Heat the
  oil in a large pan
     and fry the onion and mooli together for 5 minutes until
     softened. 2. Add the tomatoes, cannellini beans, spinach, cumin,
  and thyme.
     Add seasoning to taste and simmer for 5 minutes. 3. Transfer the
  mixture to an ovenproof casserole dish, top with
     breadcrumbs and bake for 25 minutes until golden.