Title: Spinach & feta bread abm
 Categories: Breads
      Yield: 24 Oz
 
MMMMM----------------BEST BREADMACHINE COOKBK EVE---------------------
    3/4 c  Spinach, frozen chopped
  2 1/4 ts Yeast
      3 c  Bread flour
    1/3 c  Wheat bran
  1 1/2 tb Sugar
    1/2 tb Salt
    1/2 tb Nutmeg, ground
    1/2 ts Black pepper
      3 tb Oil
      1    Eggs
    1/3 c  Feta cheese; crumbled
    1/2 c  Water
 
  Defrost spinach overnight in refrigerator or microwave, but do not
  cook. Wrap in dish towel or piece of clean old sheeting and tighten
  fabric around spinach to squeeze out all the liquid.
  
  Bring all ingredients to room temperature and pour into bakery, in
  order. Set "baking control" at 10 o'clock. Select "white bread" and
  push Start.
  
  The green spinach running through this bread makes it look like
  marble. The loaf is moist yet dense and fragrant with nutmeg and
  cheese. Meat loaf or cold lamb make excellent sandwich fillings, or
  eat slices with chicken, egg-lemon, or beef and barley soup.
  
  In hot & humid weather, use 1/8 c less water.
  
  Tested in DAK R2D2.  Sylvia's comments:
  
  MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
  sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
  Lowfat & Luscious echoes