Spinach & grapefruit salad
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Spinach & grapefruit salad
  Spinach    Salad    Citrus  
Last updated 6/12/2012 1:24:29 AM. Recipe ID 58028. Report a problem with this recipe.
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      Title: Spinach & grapefruit salad
 Categories: Citrus, Salads
      Yield: 8 Servings
 
 
        2 ts poppy seeds
      1/2    red onion -- thinly sliced
        3    grapefruit -- pink or red
        6    cloves garlic -- peeled
        2 TB white wine vinegar
        2 TB olive oil -- extra-virgin
        1 TB coarse-grain mustard -- pref
  :          Pommery
      1/2 ts honey
  :          salt and freshly ground
  :          pepper
      3/4 lb fresh spinach, washed and
  :          torn -- (16 cups)
      1/2 sm jicama, peeled & cut -- in
  :          matchsticks
  
  Heat a small skillet over medium heat. Add poppy seeds and toast,
  stirring constantly, until aromatic, 1-2 minutes; set aside Place
  onion slices in small bowl; add cold water to cover and soak for 10
  minutes. Drain. Meanwhile, with a sharp knife, remove skin and white
  pith from grapefruit and discard. Working over a small bowl to catch
  the juice, cut the grapefruit segments from their surrounding
  membranes; reserve the segments in a small bowl. Measure 1/3 cup of
  the juice and set aside. Bring garlic cloves in a small saucepan and
  add water to cover. Bring to a simmer over medium heat; cook until
  tender, about 3 minutes. Drain. In a blender, combine vinegar, oil,
  mustard, honey, cooked garlic and reserved grapefruit juice. Blend
  until creamy. Season with salt and pepper. In a sald bowl, combine
  spinach, jicama, and reserved onions and grapefruit sections. Drizzle
  with the dressing and toss. Arrange on salad plates and garnish with
  the toasted poppy seends.
  
  




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Recipe ID 58028 (Apr 03, 2005)

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