Spinach & lentil soup (santa maria)
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Spinach & lentil soup (santa maria)
  Spinach    Soups    Appetizers    Vegetarian    Lentils  
Last updated 6/12/2012 1:24:29 AM. Recipe ID 58031. Report a problem with this recipe.
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      Title: Spinach & lentil soup (santa maria)
 Categories: Soups, Appetizers, Vegetarian
      Yield: 4 Servings
 
      1 lb Spinach, washed & drained
      1 c  Lentils
           A few bay leaves
      3 tb Olive oil
      1 bn Green onions, sliced
      2    Garlic cloves, chopped
    1/2 ts Cumin powder
    1/2 ts Salt
      1 pn Black pepper
           Water/stock as required
 
  Chop the washed spinach.  Boil lentils in 4 cups water with bay leaves
  until they are soft.  Heat oil in a pot & gently fry the green onions
  for 2 minutes.  Add garlic & seasonings. Add spinach. Mix well & put
  in cooked lentils.  Add another pint of water or stock & cook for a
  further 15 minutes.
  
  Jack Santa Maria, "Greek Vegetarian Cookery"
 




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Recipe ID 58031 (Apr 03, 2005)

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