Spinach & mushroom salad
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Spinach & mushroom salad
  Spinach    Salad    Vegetables    Side dish    Mushrooms  
Last updated 6/12/2012 1:24:29 AM. Recipe ID 58034. Report a problem with this recipe.
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      Title: Spinach & mushroom salad
 Categories: Salads, Vegetables, Side dish
      Yield: 8 Servings
 
  1 1/2 lb Spinach leaves,fresh
    1/4 lb Mushrooms,large,fresh
      2 tb Lemon juice
      3 tb Wine vinegar
    3/4 c  Peanut oil
           Salt
           Black pepper,freshly ground
      2 ts Mustard,prepared
      1    Garlic clove,peeled/halved
      4    Bacon slices*
 
  * - cooked until crisp, drained, and crumbled.
  
  1. Trim off and discard tough stems and bruised spinach leaves.
  Drain, wrap in damp paper toweling, and refrigerate until ready to
  use, at least several hours. When ready to use, spinach will be dry
  and crisp.
  2. Trim and slice mushrooms diagonally. Place in nonmetal bowl, add
  lemon juice, and toss to blend. Cover and refrigerate until ready to
  use.
  3. Combine remaining ingredients except crumbled bacon. Beat until
  blended. Refrigerate until ready to use.
  4. Beat dressing just before using.
  5. To serve, combine spinach leaves, mushrooms, and dressing, add
  crumbled bacon, and serve at once.
 




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Recipe ID 58034 (Apr 03, 2005)

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