Title: Spinach & raisins
 Categories: Vegetables
      Yield: 2 Servings
 
           Stephen Ceideburg
     16 oz Fresh, spinach
      1 sm Clove garlic
      2 ts Fresh or frozen ginger
      1 ts Olive oil
      2    Heaping tablespoons raisins.
 
  1. Wash and trim tough stems from loose spinach or wash packaged
  spinach.
  
  2. Mince garlic, grate ginger and add both to hot oil in a pot. Add
  spinach and raisins; cover, and reduce heat, cooking about 2 minutes,
  until spinach is tender.
  
  Approximate nutritional analysis per serving: 80 calories, 3 grams
  fat, 0 milligrams cholesterol, 115 milligrams sodium, 5 grams
  protein, 13 grams carbohydrate.
  
  Marian Burros writing in the New York Times, 9/22/93. Courtesy Helen
  Fleischer.
  
  Posted by Stephen Ceideburg