Spinach & raisins
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Spinach & raisins
  Spinach    Raisins    Vegetables  
Last updated 6/12/2012 1:24:29 AM. Recipe ID 58041. Report a problem with this recipe.
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      Title: Spinach & raisins
 Categories: Vegetables
      Yield: 2 Servings
 
           Stephen Ceideburg
     16 oz Fresh, spinach
      1 sm Clove garlic
      2 ts Fresh or frozen ginger
      1 ts Olive oil
      2    Heaping tablespoons raisins.
 
  1. Wash and trim tough stems from loose spinach or wash packaged
  spinach.
  
  2. Mince garlic, grate ginger and add both to hot oil in a pot. Add
  spinach and raisins; cover, and reduce heat, cooking about 2 minutes,
  until spinach is tender.
  
  Approximate nutritional analysis per serving: 80 calories, 3 grams
  fat, 0 milligrams cholesterol, 115 milligrams sodium, 5 grams
  protein, 13 grams carbohydrate.
  
  Marian Burros writing in the New York Times, 9/22/93. Courtesy Helen
  Fleischer.
  
  Posted by Stephen Ceideburg
 




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Recipe ID 58041 (Apr 03, 2005)

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