Spinach & rice casserole (elvis's cookbook)
Spinach Rice Casserole Appetizers Cheese Vegetables
Last updated 6/12/2012 1:24:29 AM. Recipe ID 58043. Report a problem with this recipe.
Title: Spinach & rice casserole (elvis's cookbook)
Categories: Appetizers, Cheese, Rice, Vegetables
Yield: 4 Servings
10 oz Pkg Frozen Chopped Spinach
1/4 c Butter
1 c Mushrooms -- sliced
1/2 c Chopped Onion
1 Clove Garlic -- minced
3 c Cooked White Rice
1/2 c Cheddar Cheese, Shredded
12 oz Can Evaporated Milk
1 tb Water
Salt And Pepper -- to taste
Prepare the spinach according to package directions. Drain well. In a
saucepan melt the butter and saute the mushrooms, onion, and garlic
until tender. In a large bowl combine the mushroom mixture, spinach,
rice, and cheddar cheese. Transfer the mixture to a casserole dish.
In a separate saucepan heat together the eggs, milk, water,
salt&pepper. Pour the liquid over the spinach mixture and mix well.
Bake at 350 for 30 minutes.
Make 4 servings.
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