Title: Spinach & rice casserole (elvis's cookbook)
 Categories: Appetizers, Cheese, Rice, Vegetables
      Yield: 4 Servings
 
     10 oz Pkg Frozen Chopped Spinach
    1/4 c  Butter
      1 c  Mushrooms -- sliced
    1/2 c  Chopped Onion
      1    Clove Garlic -- minced
      3 c  Cooked White Rice
    1/2 c  Cheddar Cheese, Shredded
      2    Eggs
     12 oz Can Evaporated Milk
      1 tb Water
           Salt And Pepper -- to taste
 
  Prepare the spinach according to package directions. Drain well. In a
  saucepan melt the butter and saute the mushrooms, onion, and garlic
  until tender.  In a large bowl combine the mushroom mixture, spinach,
  rice, and cheddar cheese.  Transfer the mixture to a casserole dish.
  In a separate saucepan heat together the eggs, milk, water,
  salt&pepper. Pour the liquid over the spinach mixture and mix well.
  Bake at 350 for 30 minutes.
  
  Make 4 servings.