Title: Spinach & seafood lasagna
 Categories: Italian, Lasagna, Casseroles
      Yield: 1 Servings
 
     10 oz Spinach, Fresh
      1 c  Onions; chopped
    1/2 c  Wine
      4    Cl Garlic
     12 oz Mushrooms, sliced
      1 x  Butter
    1/2 c  Flour
      2 c  Light cream
      2 lb Part Skim Ricotta Cheese
      2 tb Basil, fresh
      1 ts Dill
      2 ts Paprika
      1 c  Parmesan cheese; grated
    1/3 c  Fresh parsley; chopped
      3    Eggs
      3 c  Mozzarella cheese; shredded
    1/2 lb Shrimp
    1/4 lb Krab
      1 lb Lasagna noodles; cooked
           Salt
           Black Pepper
 
  In a large skillet saute onion, garlic, mushrooms and butter about 5
  minutes. Cook spinach, drain, and add to skillet, (finely chop the
  spinach) Add the flour, cream and wine, simmer. Start your noodles
  now In a large bowl mix cheese, herbs, Parmesan, paprika, eggs and
  shredded cheese; set aside. Drain cooked noodles, and assemble by
  layers. Cover with foil and cook at 350F for about 30 minutes,
  uncover and cook 10 minutes longer.
  
  Cool for 10 minutes before serving.