Spinach (korean sigumchi namul)
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Spinach (korean sigumchi namul)
  Spinach    Vegetables    Korean  
Last updated 6/12/2012 1:24:30 AM. Recipe ID 58049. Report a problem with this recipe.
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      Title: Spinach (korean sigumchi namul)
 Categories: Korean, Vegetables, Ethnic
      Yield: 4 Servings
 
      1 lb Fresh spinach
      3 tb Soy sauce
      2 tb Sesame oil
      1 tb Sesame seeds
      1 ea Clove garlic, crushed
      1 tb Sugar
      1 tb White vinegar
           Dash pepper
 
  1.  Wash the spinach. Steam until just tender and still green. Strain
  and squeeze out as much water as possible. Cut spinach very coarsely.
  
  2.  Combine the soy sauce, sesame oil, sesame seeds, garlic, sugar,
  vinegar and pepper. Mix into the spinach.
  
  Variation: Season the spinach with Chang (meat sauce for vegetables).
  




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Recipe ID 58049 (Apr 03, 2005)

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