Title: Spinach artichoke dip
 Categories: Appetizers, Cheese, Vegetables, Dips
      Yield: 6 Servings
 
      1 pk Frozen chopped spinach --
           Thawed and drained
      1 tb Butter or margarine
    1/4 c  Chopped onion
      1 cn (14 oz) artichoke hearts --
           Chopped and drained
      1 c  Parmesan cheese
      1    Clove garlic -- minced
    1/4 ts Worcestershire sauce
      1 ds Hot pepper sauce
      1 ts Lemon juice
    1/4 ts Curry powder -- (optional)
 
  Saute onion in the butter or margarine.   Drain the spinach and press
  out all of the excess moisture.
   Spoon the mixture into a lightly greased 1 quart casserole. Bake in
  a 350 degree oven for 20 minutes or until bubbly. Serve with tortilla
  chips. Yield:  2 cups.