Spinach Calzone Pizzas
Spinach Calzone Pizza
Last updated 6/12/2012 1:24:30 AM. Recipe ID 58055. Report a problem with this recipe.
Title: Spinach calzone pizzas
Categories: Misc, Low-cal, Pizza
Yield: 6 Servings
1 Loaf frozen bread dough,
8 oz Fat-free Mozarella, shredded
10 oz Spinach, frozen chopped,
- thawed and well-drained
6 oz Tomato paste
1/4 c Onion, finely chopped
4 oz Canned mushroom stems and
- pieces, drained
1 Garlic clove, minced or
2 tb Red wine
Heat oven to 375 F. Divide bread dough into 6 equal pieces. On baking
sheets sprayed with non-stick cooking spray, pat each piece into a 7"
circle. Combine remaining ingredients; mix lightly. Spoon
approximately 1/2 c. of mixture onto half of each circle. Fold dough
over filling; moisten edges and press together with fork to seal. Cut
small slit in top of each calzone; lightly spray with cooking spray.
Bake at 375 F. for 15 to 18 minutes or until golden brown. 6
servings, each 322 calories, 22 g protein, 46 g carbo., 2 g total
fat, .5 g saturated fat, 7 mg sodium, 616 mg sodium, 3 g fiber, 6%
calories from fat.
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/20 2:04 AM
TO: RUTH BURKHARDT (KKBG35A) FROM: RUTH BURKHARDT (KKBG35A)
SUBJECT: R-MM PIZZA MEGA
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