Title: Spinach cream soup - wt
 Categories: Soups
      Yield: 6 Servings
 
      2 T  Butter
      3 T  Flour
      2 c  Milk
      2 c  Water or stock
      1 t  Salt
           Pinch of cayenne
      1 t  Grated onion
      2 c  Finely, chopped spinach
           Squeeze of lemon juice
      2 T  Grated cheese
           Wafer thin ring of fried
           - onion
           Parsley
 
  Melt butter, add flour and cook for 2 - 3 minutes, don't let it
  brown. Stir in milk, stock, salt and cayenne. Continue stirring
  without boiling. Add grated onion, nutmeg and shredded spinach.
  Simmer gently for 15 - 20 minutes. Add lemon juice.
   Top each serving with grated cheese, garnish with fried onion and a
  sprig of parsley.
   May be served hot or chilled.
  
  From The Weekly Times New Pioneer Cookbook ~ From Mrs Clark,
  Narromine, New South Wales