Spinach crust
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Spinach crust
  Spinach    Crust    Vegetarian  
Last updated 6/12/2012 1:24:30 AM. Recipe ID 58058. Report a problem with this recipe.
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      Title: Spinach crust
 Categories: Vegetarian, Crust
      Yield: 8 Servings
 
    3/4 lb Spinach, chopped very fine
      3 tb Margarine
    3/4 c  Flour, unbleached white
    3/4 c  Wheat germ
    1/4 ts Salt
        ds Nutmeg
 
   Melt the margarine in a castiron skillet, add the spinach, and cook
  it quickly over fairly hgh heat--stirring--until it is just limp.
  
   Remove from heat; add remaining ingredients, and mix well.
  
   Pat into an oiled 9" pie pan. Use a fork first, and then your
  fingers, to mold the crust.
  
   Prebake for 15 minutes at 375 degrees.
  
   Adapted from The Enchanted Broccoli Forest by Mollie Katzen, MM by
  Dianne Smith/DEEANNE
 




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Recipe ID 58058 (Apr 03, 2005)

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