Title: Spinach fettucine
 Categories: Pasta, Italian, Garlic
      Yield: 2 Servings
 
      8 oz Fettucine
    1/2 lb Fresh Spinach
      1 ts Garlic Salt
      1 c  Heavy Cream
    1/4 c  Grated Parmesan Cheese
 
  Add the fettucine and the fresh spinach to boiling water together and
  cook for 10 minutes, drain.  Stir in the garlic salt, heavy cream and
  Parmesan cheese. Mix well and serve.