Spinach filled tortilla rolls
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Spinach filled tortilla rolls
  Spinach    Rolls  
Last updated 6/12/2012 1:24:30 AM. Recipe ID 58073. Report a problem with this recipe.
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      Title: Spinach filled tortilla rolls
 Categories: Main dish, Low-cal
      Yield: 6 Servings
      2    14 1/2 oz cans unsalted whod
      1 c  Minced fresh basil
      1    10 oz. pkg frozen chopped sd
      1    15 oz. carton lite ricotta e
      2    Eggs, lightly beaten
    1/4 ts Salt
      6    8" flour tortillas
           Veg. cooking spray
    1/4 c  Freshly grated lite Parmesae
  Put tomatoe in food processor and pulse 6 to 8 times or until it is
  coarsely pureed.
  Transfer tomatoe to a medium saucepan, add basil. Bring to a boil,
  reduce heat and simmer 25 minutes, stirring frequently.
  Combine spinach, ricotta cheese, eggs, and salt, stir well. Spoon
  spinach mixture evenly down center of tortillas. Roll up tortillas,
  place seam side down in a 13 x 9 x 2" baking dish coated with cooking
  spray. Spoon tomato mixture over tortillas, and sprinkle with
  Parmesan Cheese. Bake at 375 for 30 min or until thoroughly heated.
  234 calories, 7.5g fat, 87mg cholestrol
  Jenny Craig

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Recipe ID 58073 (Apr 03, 2005)

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