Spinach gnocci
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Spinach gnocci
  Spinach    Italian    Pasta    Cheese  
Last updated 6/12/2012 1:24:31 AM. Recipe ID 58077. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Spinach gnocci
 Categories: Italian, Pasta, Cheese
      Yield: 4 Servings
  1 1/2 lb Fresh Spinach Cooked
           & Drained & Chopped OR
      1 lb Frozen Chopped Spinach
    1/2 lb Mozzarella Grated
  1 1/2 c  Flour
      1 c  Grated Parmesan Cheese
      2    Eggs Beaten
           Black Pepper
           Freshly Grated Nutmeg
           Extra Flour for Coating
           A Little Butter
    1.  Drain Spinach & Then Puree in a Processor.  Put the Puree Into a
  Saucepan & Dry It Over the Heat for a Minute. Remove from the Heat.
    2.  in a Bowl, Mix Together the Mozzarella, Flour, Parmesan, Eggs &
  Spinach.  Season With Pepper & Nutmeg. If the Mixture Is Very Soft,
  Put It Into the Refrigerator To Firm Up for About 30 Min.
    3.  Roll Heaped Teaspoons Of the Mixture in a Little Flour. this
  Can Be Done Ahead Of Time.
    4.  To Cook the Gnocchi, First Heat the oven To Low To Keep the
  Gnocchi Warm AS They'Re Ready.  Half-Fill a Large Saucepan With
  Lightly Salted Water & Bring Just To a Boil.
    5.  Drop 6-8 Gnocchi Into the Water & Let Them Simmer Very Gently
  for About 5-10 Min, until They Float To the Surface.
    6.  Make Sure the Water Does Not Get Beyond a Bare Simmer, & Remove
  the Gnocchi as Soon as They Are Ready or They May Fall Apart.
    7.  Drain the Gnocchi Well, Then Put Them Into a Warmed Serving
  Dish, Dot With a Little Butter & Keep Them Warm While You Cook
  Another Batch.
    8.  When All the Gnocchi Are Done, Sprinkle With Grated Parmesan
  Cheese and Serve Immediately.

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
[an error occurred while processing this directive]
Recipe ID 58077 (Apr 03, 2005)

[an error occurred while processing this directive]